Two Paper Presentations by Our Cooking Program Instructor
Instructor Hüsnü Kasar, A Hybrid Approach In The Production Process Of The Etimek Dessert With Orange Sauce Applications Of Only Gelatin And Or Gelatin Treated With Infrared Radiation Gelatin Applications) and The Concept of Antioxidant and Its Importance An Example of Spices.
Instructor Hüsnü Kasar, A Hybrid Approach In The Production Process Of The Etimek Dessert With Orang
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Muş Alparslan University 